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COMPILATION OF BIBLIOGRAPHY ON POULTRY IN NIGERIA

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RESEARCH INFORMATION

: COMPILATION OF BIBLIOGRAPHY ON POULTRY IN NIGERIA
: Chapter 1 – 5
: 29 Pages
: #3, 000
: Ms Word format

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Keywords: COMPILATION OF BIBLIOGRAPHY ON POULTRY IN NIGERIA


RESEARCH BODY

COMPILATION OF BIBLIOGRAPHY ON POULTRY IN NIGERIA

 

COMPILATION OF BIBLIOGRAPHY ON POULTRY IN NIGERIA

INTRODUCTION

Poultry farms are farms that raise chickens, duck, turkeys and other birds for meat or egg production. In the must, poultry farming involved raising chickens in the back yard for daily egg production and family consumption. However, poultry farming today is a huge business that is split into several operations including hatcheries, pullet farms for meat product, or farms for egg producton. This paper will focus on poultry farms raising chickens.

Chickens originated from jngle fowl I South Easten Asia around 3200Bc (Dr. faran personal communicsation  2009) chickens were domesticated and spread to China, India Africa, pacific Island and Europe. They were primarily raise for human consumption. In addition, their feathers were used for making cushions, litter for fertilizer and in some societies chickens were used in lock fighting as a source of entertainment.

As the human population increase, the poultry industries continue ot grow to meet the demand for poultry products in world markets. The importance of poultry farms lies in the quality of product that are provided to humans. Broiler farms provides meat that supplies the human body with high quality proteins, layer farms provide egg rich in proteins and vitamins, especially the fat soluble vitamin (A.D.E and K) poultry farms are fast-paced operations that can expanded easily ot meet the ever-growign demand (Dr. M. Ferran, personal communication 2009).

Chickens are fast growing animals. In the past, it took about 4 months to produce a two kilogram chicken. However a two-kilogram chicken can be produce in 42 days (Dr. M. Ferran, personal communication 2009). Due to this fact, a better understanding of husbanding practices, and use of new technologies, poultry farms can be profitable enterprise. Each operations in he poultry business has become a huge business by itself. Some farms specialize in producing eggs for market consumption, or for hatching chicks for the purpose of meat production. Other business are focused on feed preparation or on using the wastes of poultry farms for compost production and fertilizing farm lands. If managed and marketed well, all segments of the poultry business can be profitable.

OBJECTIVES

This study will examine the feasibility of broiler producing farms in Lebanon. A rental for will be used as a representative case study for other poultry producers. Sensitivity analysis will use to determine potential profitability when input cost and point of sale values are varied. .

BIBLIOGRAPHIC ENTRIES

AGRICULTURE

Agale, Samuel-2012. Low soil fertility status and rapid nutrient depletions Thesis. 8 Nov; p.50

Ebong, G.A. 2015. Antioxidant and antitussive properties by poultry farmers: journal. 19 Mar; p. 46

Ibrahim, Muhammed. 2013. Yield and economic return of sesame: Thessi 15 May, p. 44.

Jiang, zhiben. 2014. Wild birds and poultry: Thesis. 21 aug; p. 32.

Vide, Adebayo 2012. Utilization and management of poultry waste:  15 May, p. 44.

Jiang, zhiben. 2014. Wild birds and poultry: Thesis. 21 aug; p. 32.

Vide, Adebayo 2012. Utilization and management of poultry waste: Thesis. 4 July, p.100.

Vijayakumari, B. 2010. fresh, composted and poultry droppings: Journal. 11 Jan; p. 36

Budarshan, Dutta. 2012. Agricultural management practices: Journal. 3 June, p.558-569.

Yakubu, Abdulmojed.2011. pre and post-slaughter traits of broiler chickens: book 4 Nov; p. 114-120.

VACCINATION

Oyelola, B. 2011. Briiler chick diet: Book. 6 April, P. 4 Wakawa, A.M. 2012. Vaccination of chickens: Thesis 25 Aug; p. 37-40

POULTRY INFECTION

Neba, chee.2013. pathogenic Avian influenza: Journal. 22 feb., p. 4-12.

Nweke, C.U. 2010. Moulds growing in commercial poultry feed: Book. 20 Nov., p. 4-19.

ABSTRACT  ENTRIES  01

MICROBIOLOGICLA QUALITY OF COMMERCIALLY AVAIALBLE POULTRY FEEDS SOLD IN FARMS OF EASTERN NIGERIA

BY

UWAEZUOKE, J.C.

UNIVERSITY OF PORTHARCOURT.

ABSTRACT

Food poisoning and infection by bacterial and fungal general pose obvious health threat to both animals and humans. Ptizer, Guinea, Extra, top, Nom and master brands of feed sold in Owerri metropolis were analysed for their bacterials and fungal quality. The genera of bacteria  and fungi isolated and their percentage occurrence were listeria Spp (10.4%), staphylococcus Spp. (5%), bacillus Spp (27.1%), pseudomonas spp (12.5%), Escherichia lolo (29.2%) and salmonella spp (25%), Aspergillus spp (56.3%), fusarium spp (58.3%) penicillium SPP, (62.5%) and Rhizopus Spp (89.6%). The mean bacterial and fungal counts vary with samples while statiscal analysis for the goodness of fit revealed no significant difference between the observed and expected valve at 1.0% level.

Keywords:COMPILATION OF BIBLIOGRAPHY ON POULTRY IN NIGERIA




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