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TABLE OF CONTENTS
2.0 Causes and factors influencing
2.1.1 Behavioral and social factors
18.104.22.168 Physical Activity
2.2 Factors influencing
2.2.2 Environmental factors
2.2.3 Energy expenditure
2.2.4 Energy intake
2.2.6 Fetal nutrition
2.3 medical problem
2.3.1 type 2 diabetes mellitus
2.3.2 Cardiovascular function
2.3.3 Sleep-breathing abnormalities
3.1 Built Environment
3.2 Physical activity
3.3 Effects of dietary pattern and TV watching
3.4 Food Sector
3.5 Effectiveness of the prevention methods
4.0 Conclusion and Recommendations
Table 1 – Cut-off points proposed by a WHO expert committee for the classification of overweight
Table 2 – Waist circumference predicts risk of metabolic complications
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